Bourbon Whiskey Filet & Gorgonzola
Pan seared Filet Mignon in a whiskey bourbon marinade topped with a gorgonzola cheese fondue.
Potato Chip Slices
Hand cut and served with a homemade dipping sauce of sour cream, dried onion, shredded cheddar cheese and bacon.
Fig & Goat
Thick slices of fresh fig topped with goat cheese crumbles and honey.
Mozzarella Puffs
Low moisture mozzarella shaved into a dough and fried into a light but cheesy pastry.
PB&J
Gluten Free toast points, organic peanut butter, high in Omega 5, blueberry jam, fresh sliced seedless grapes.
Baked Potatoes Skins
Potato Skins baked with cheese, scallions, bacon, tomatoes, and sour cream, topped with thinly shredded cuts of cold mozzarella.
Boneless Buttermilk Buffalo Fingers
Melt in your mouth chicken strips tossed in a unique Buffalo Creamy Wing Sauce and topped with a blue cheese fondue with a kick.
Braised Short Ribs
Slowly cooked and served with a Cranberry Habanero BBQ Sauce
Stuffed Mushrooms
A Ritz cracker base with choice of lobster, crab, shrimp, scallop, sausage or veggie.
Blackened Swordfish
Swordfish seasoned with Cajun spices, blackened then slow roasted.
Jumbo Shrimp Cocktail
Extra-large, jumbo shrimp served with an out-of-this-world cocktail horse-radish sauce.
Crab Cakes
Large, fresh, jumbo crab cakes perfected by a recipe from Chef Taylor Boudreau.
Scallops Gratin
Scallops baked in a Crème Fraiche white wine broth topped with butter and Gruyere.
Raw Tuna
Pistachio and Panko crusted tuna, pan seared, served raw, topped with a wasabi sour cream and a dab of spicy cocktail sauce.
Brussel Sprouts
Served over a lemon caper aioli topped w gorgonzola and pickled onions.
Homemade Meatball
One large meatball of veal, lamb and Italian sausage, stuffed with cheese, served over a marinara base with garlic toast points and a creamy ricotta cheese.
Garlic Bread Tower Crust free creative bread cubes piled high and served over a blue cheese fondue.
Antipasto Cutting Board
Parma Prosciutto, Manchego cheese, Gorgonzola, Sharp Cheddar, oranges, roasted peppers, olive tapenade, goat cheese-stuffed dates wrapped in bacon, grilled bread.
Nachos
Fresh cut flour tortillas, shocked in olive oil, then backed with Havarti creamy cheese, mozzarella, cheddar cheese and asiago. Topped with pickled jalapenos, fresh jalapenos, scallions and cilantro.
Baked Tator Tots
Topped with pickled jalapenos, cold onion, sour cream, cilantro, scallions, zucchini, snap peas, Brussel sprouts, shredded mozzarella, and creamy Havarti cheese.
Chicken or Steak Chimichurri
Chicken or steak tips marinated than served over a parsley, basil and lemon marinade.
Cod & Salmon Stew
Cod and Salmon, potatoes, scallions, tomatoes, fresh herbs and spices. Topped with a dollop of fresh garlic and mayo.
New England Clam Chowder
A traditional recipe with bacon bits. Served red or white and topped with leaks.
Lobster Bisque
Light, creamy, splash of brandy.
Cauliflower and Cheese
A cauliflower reduction blended with cheese and topped with bacon and scallions.
Chicken Stracciatella
A gourmet style version of the chicken soup broth with pasta egg and cheese.
Pasta Fagioli
Traditional Italian style soup with pasta, cannellini beans, basil, and cheese.
Cheddar Corn Chowder
A traditional cream chowder of potatoes, corn, bacon, and leaks.
Caramelized French Onion
Sweet onions under a blanket of crusted toast points and cheese!
Lobster Bruschetta
Fresh Lobster meat simmered in butter and salt, topped with a lemon and cheddar cheese light cream sauce, shallot and scallion.
Tomato, Basil and Burrata
Italian toast points topped with cold fire-roasted stewed tomatoes and fresh burrata mozzarella, basil, x-virgin basil infused olive oil and a balsamic demi glaze.
Italian Focaccia
Tomato and Green Pepper Focaccia Bread, topped with artichoke hearts, black olives, roasted red peppers, fresh mozzarella, and goat cheese. Served in small portions.
Eggplant Breakfast Bruschetta
Eggplant Franchise, egg, and a hash brown patty, served on croissant toast points.
Ribeye & Gorgonzola
Rib Eye steak sliced thin over toast points topped with a gorgonzola cheese fondue, shitake mushrooms and fresh herbs.
Philadelphia Smoked Salmon
Rosemary bruschetta, topped with Smoked Salmon, Philadelphia Whipped Cream Cheese, avocado, capers, and marinated red onions.
Shepherd Pie Croissants
Shepherd Pie Mix served over large butter croissants topped with sour cream!
Mini Meatball Crostini’s
Small toasted crostini points with a mini meatball, ricotta, marinara and fresh mozzarella cheese, topped with fresh basil.
Fig, Arugula & Goat Cheese Crostini’s
Toast points topped with Mozzarella, baked then finished with creamy goat, arugula, mandarin oranges, fig, cold goat cheese crumbles and x-virgin olive oil.
Fig, Salami & Blue
Artesian Cheese Bread Toast Points topped with a fresh fig spread, Spicy Salami, Fresh Mozzarella Slices, Crumbled Blue Cheese, scallions, and drizzled honey.
Tomato Basilica Prosciutto Salad
Fresh Roma tomatoes served over x-virgin olive oil, topped with prosciutto and fresh burrata mozzarella, fresh basil, and a balsamic vinaigrette reduction.
Chopped Salad
Romain and iceberg. Red onion, eggs, blue cheese crumbles, bacon, tomato, and avocado. Tossed in a Dijon vinaigrette.
Cesar Salad
Romaine. Home-made Caesar dressing. Home-made croutons and boiled egg.
Spinach Salad
Spinach salad tossed with pears, red onion, walnuts, and goat cheese. Honey-mustard vinaigrette.
A REAL Dinner Salad
Greens tossed with goat cheese, scallop, 2 fingerling potatoes, chick peas, diced cucumber, orange peppers, broccoli, Brussel sprouts, onion, shrooms, roasted jalapenos tomatoes, olives and carrot. Topped with yum-yum sauce or a vegan ceaser mayo.
Cajun Shrimp Nicoise Salad
Black tiger shrimp sautéed w Cajun spices and served over arugula with garbanzo beans, cherry tomatoes, roasted bell peppers, fingerling potato slices, green beans and nicoise olives.
Macadamia & Coconut Crusted Chicken Piccata Salad
Chicken breaded with macadamia nuts, coconut, and panko breadcrumbs. Sautéed and sliced over a bed of baby arugula, oranges, and cherry tomatoes. Served with a citrus creamy honey dressing.
Brussel Sprouts and Gorgonzola
Arugula, diced Brussel sprouts sautéed in garlic and bacon, topped with gorgonzola.
Macaroni & Cheeseburger
A 4-ounce patty of organic Kobe beef, topped with macaroni & cheese!
Beyond the Beef Burger
Seasoned and seared, glazed w sherry wine and vegan butter. Finished in the oven. Topped w cheese, diced lettuce, tomato, onion, pickles.
Club Sandwich
3-layer sandwich served on x-large white bread, a BLT on the bottom and choice of these 3 on the top: Organic Kobe Beef w Cheese, Pastrami & Swiss or Fresh Lobster.
Breakfast Sandwich
White bread, not toasted. Mayo, eggs, tomatoes, onion, vegan B&M Baked Beans.
Thanksgiving Sandwich
Roaster chicken pulled off the bone, served on a fresh roll, with mayo, lettuce, cranberry sauce, a roasted red pepper, and herbs stuffing and homemade turkey gravy.
Tom Marino’s Fried German Bologna
German bologna, served on white toast with mayo and sweet German pickles.
BLLT Sliders
Bacon, lettuce, lobster and tomato served on soft dinner rolls.
Fresh Chicken Salad
Fresh chicken pulled right from a warm Rotisserie Chicken, then tossed in mayo with Lawry’s Seasoned Salt and pepper, served over lettuce on a toasted hot dog roll.
Cuban Sandwich
Slow roasted pork slices, fresh carved ham, pickles, mustard and swiss on flat bread.
Fresh Cod
Baked Cod then chilled with fresh herbs and spices. Arugula. Lemon Caper Aioli. Avocado. Portuguese Soft Roll.
Salmon Burger
An 8oz patty from Ocean Fresh Seafood, greens, honey mustard alio
Pistachio Crusted Tuna with a Cilantro Wasabi Cream
Pistachio encrusted tuna steak cooked raw and sliced thin. Served in a flour tortilla with guacamole, pineapple mango salsa, limo, green leaf, low mein noodles and a cilantro wasabi cream.
Lemon Breaded Haddock & Asiago
Baked haddock in lemon breadcrumbs, served with a spicy tomato sour cream, green leaf, guacamole and asiago cheese.
Braised Short Rib & Cilantro
Braised Short Rib sliced right off the bone into a soft mini tortilla of flour. Served with raw onion, cilantro, lime, on top of fig jam and goat cheese. Topped with Brie Cheese.
Crispy Breaded Cauliflower
Topped with slaw, cilantro, limo, refried beans and a yum-yum sauce.
Cauliflower + Fish Tacos
Greens, Tilapia, cilantro, cauliflower, Japanese yum-yum sauce.
Eggplant Tacos
Mini flour shell, 1 breaded eggplant, sour cream, saffron rice, cold jalapeño + siracha
Spaghetti & Clam
Fresh chopped clams, parsley, cilantro, wine, garlic, butter, parmesan.
Cajun Swordfish
Thick cut sword fish, Cajun seasoning, blackened and pan seared. Topped with Cayenne lemon butter.
Penne with Spinach & Jumbo Shrimp
Shrimp sautéed in garlic, butter, lemon, and white wine. Topped with spinach, basil, Italian parsley, and sundried tomatoes.
Penne Shrimp and Asparagus
Penne pasta tossed with fresh jumbo shrimp, shallots, watercress, spinach and snow peas in a Saki cream sauce.
Salmon & Leaks
Fresh Atlantic Salmon, wine, butter, fresh picked herbs and leaks.
Pistachio + Coconut Crusted Tuna
Served medium rare.
Traditional Baked Cod
Topped with lemon, butter and Ritz-cracker.
Fried Scallop
Panko crumbs, lightly fried, home-made tartar sauce, truffle french fries.
Baked Stuffed Lobster
Think wine, salted butter, fresh herbs and Sea Scallop mixed with Rits cracker.
Poultry
Asian Chicken Fried Rice
Chicken fried rice served spicy and tossed with soy, egg, roasted red peppers, zucchini, onion, mushrooms, and sliced cucumber.
Cajun Chicken Alfredo
Blackened chicken and veggies, reduced in a Cajon cream sauce with fresh herbs and some spicy cheese served over fettuccini.
Pollo y Timo
Penne tossed with chicken shallots and thyme, Madeira wine and cream, over linguini.
Chicken Picatta
Chicken lightly breaded and sautéed with garlic, fresh herbs, butter, and white wine. Reduced in a lemon chicken stock broth. Topped with capers and freshly grated Romano cheese.
Chicken Parm
Chicken breaded, sautéed, topped with a fresh tomato sauce and fresh mozzarella served over penne with a homemade marinara.
Chicken Franchaise
Chicken battered in egg, cheese, parsley and garlic, sautéed with fresh herbs in a Garlic Infused XV Oil. Served over white rice.
Chicken Marsala
Chicken breaded and browned in a sauté pan. Tossed with lots of wild mushrooms, fresh herbs, reduced with Marsala wine, a touch of cream and served over linguini.
Healthy Chicken
Chicken sautéed in Avocado Oil and flour, reduced in white wine, and finished in the oven. Served with oven roasted broccoli, yellow carrots, broccoli, white potato and sweet potato and an onion blackened with oil, spices, and cabernet wine.
Chicken Djon
Chicken strip sautéed in seasoned flour and garlic infused XV Olive Oil. Reduced in a Grey Pupon Djon Mustard cream sauce with fresh herbs and plated over a mix of pea pods, spinach, scallions, green peppers and broccoli.
Orange Chicken
Twice fried chicken in a seasoned tempura batter, tossed in an orange sauce, topped with sprinkled cashew crumbles. Tossed with diced pea pods, fresh garlic and roasted red pepper.
Surf & Turf
16 oz. bone-in Ribeye grilled to your liking and served with Lobster mashed potatoes.
Filet Mignon
Browned and seasoned in a pan then slow finished in the oven. Served over a blue cheese fondue and topped with fresh crab poached in butter.
Prime Rib
Thick cut, properly seasoned and slow cooked. Served in its own au jus sauce.
Dry Aged Sirloin
2 day old dry rubbed New York Sirloin in a salt brine.
BBQ Pork Ribs
Slowly cooked and caramelized with BBQ Sauce and Honey.
Beef Short Ribs
Slow cooked, seasoned with an amazing smoked dry rub.
British Shepherd Pie
Minced Lamb browned in olive oil. Seasoned and tossed with grated onion, carrots, and corn. Reduced in red wine chicken stock with Worcestershire, rosemary, thyme, and a tomato puree. Covered with broiled mashed potatoes topped with butter and chives and, of course, melted mozzarella cheese.
Meatless Shephard Pie
A healthier version of the famous dish.
Beef Board
A large cutting board with a variety of Filet Mignon, Rib Eye, Sirloin, Beef Ribs, Pork Ribs and Beef Brisket.
Pasta Bolognese
Spaghetti topped with a beef marinara sautéed from scratch. Simple dish. Light. But absolutely amazing. Around 20 ingredients are slowly reduced into this dish.
American Chop Suey
90% lean ground sirloin, tossed with mushrooms, peppers, black olives, tomatoes and broccoli tossed over elbow pasta in a cheesy marina sauce.
Spaghetti & Meatballs
Meatballs of veal, lamb and Italian sausage, stuffed with cheese, Italian seasonings and fresh herbs, served over spaghetti in a marinara base with garlic toast points.
Eggplant Parmesan
A classic. Breaded eggplant sautéed than baked in layers of fresh mozzarella, ricotta cheese and Dads own Marinara Sauce. Served over pasta.
Spinach and Porcini Fettuccini
Linguini tossed with pancetta, spinach, porcini, and chanterelle mushrooms, then reduced in a chicken stock reduction with garlic, shallots and butter. Topped with fresh grated Reggiano cheese.
Cheese Tortellini
Cheese stuffed tortellini tossed in a cream sauce with prosciutto.
Fried Rice
Fried rice, onion, egg, carrot, broccoli, green peppers, cucumber, cilantro, basil, tossed with seafood, chicken or beef of choice.
Corn Beef & Cabbage
The classic but done Northern Italy Style.
Cauliflower Wings
Gluten Free Cajun Chop Suey
Meatless Sausage Peppers + Onions
Fried Cauliflower Rice
Eggplant Meatballs
Garlic Noodles
Gluten Free Spaghetti
Meatless Shephard Pie
Salmon Burger
Shrimp Burger
Beyond the Beef Burger
Eggplant Sandwich
Garlic & Tomato
Thin crust pizza, tomatoe, chili flakes, roasted garlic oil, fresh mozzarella, parmesan cheese, basil-infused x-virgin olive oil.
Roasted Red Peppers, Shrimp & Blue Cheese Fondue
Thin crust pizza topped with a blue cheese fondu, sautéed rock shrimp, roasted red peppers and topped with pea sprouts marinated in oil and herbs.
Sausage, Peppers and Eggplant
Thin crust pizza topped with Italian sausage, roasted red peppers, sautéed eggplant, sliced onions, ricotta, and fresh mozzarella cheese.
Margarita Pizza
Thin crust pizza topped with an oil base, fresh mozzarella, sliced tomatoes, ricotta cheese and fresh basil.
Arugula & Prosciutto
Thin crust pizza made with an oil base, then a mozzarella cheese fondue. Topped with lightly sautéed Arugula, spices, and fresh sliced prosciutto.
Avocado & Basil
Thin crust pizza made with a marinara base, topped with melted mozzarella, cold tomato, basil and cold chunks of cheese. Glaze with virgin olive oil.
French Toast
Italian Bread large toast points, stuffed w cinnamon cream cheese, topped w butter, maple syrup, vanilla ice cream, whip cream and an apple compote’.
Bacon and Egg Casserole
Bacon, sausage, broccoli, herbs, spices, tomato, mozzarella, and goat cheese.
Bagels and Cream Cheese
Bagel of choice served with a Philadelphia Whipped Cream Cheese spread of eggs, hot jalapeno peppers, pitted olives and onions.
Corn Beef Brisket Hash
Sautéed tator tots with sweet potato, onions, real chunks of freshly cut corn beef, cilantro, spices, herbs, cooked potato, and greens. Once crispy, topped again with shaved corn beef, cold onion, cold scallions, and fresh cilantro.
Corn Beef and Cabbage Hash
Sautéed tator tots with onions, real chunks of freshly cut corn beef, tossed with steamed cabbage, carrots, and peas for an absolute amazing flavor.
Blue Cheese and Spinach Hash
Corn Beef Hash tossed with blue cheese and spinach.
Short Rib, Cremini Mushrooms and Boursin Cheese Hash
Fresh corn beef, braised short rib mixed, greens, cremini shrooms, boursin cheese.
French Omlette
Topped with crumbs of leaks and scallion.
Gluten Free Egg Sandwich
Served poached on gluten free bread, spinach, roasted red pepper, goat cheese and Beyond the Beef Sausage.
Blueberry Pancakes (or Banana)
Blueberries, real butter, whip cream, maple syrup, and vanilla ice cream on the side
Mashed Potatoes – A mix of sweet potato and Yukon Gold
Lobster Mashed Potatoes – 50% Lobster and real butter
Smashed Potatoes - Twice baked potato crumbles
Mashed Cauliflower, Egg and Guacamole
Macaroni and Cheese
Sour Cream and Dill Potato Salad
Bacon and Scallion Potato Salad w Egg
McDonalds French Fries
Truffle Fries with Cave Aged Parmesan Cheese and Parsley
Real Potato Chips
Garlic Noodles
Oven Roasted Potato Medley w fresh herbs
Sweet Potato Fries
Brussel Sprouts, Soy, Maple Syrup
White Sushi Rice
Fried Rice - Shrimp, Chicken or Pork
Beer Battered Onion Rings
Sausage and Applesauce Fresh Herb Stuffing
Portuguese Stuffing w Green Peppers, Chorizo and Applesauce
Roasted Garlic Bread
Roasted Veggies
Crispy Cauliflower Rice
Veggie Salad - cauliflower, carrot, onion, potato + cilantro, mayo
Ratatouille
Grilled Corn on the Cobb
Butternut Caramelized Squash
Fried Ice Cream Balls
Vanilla ice cream balls coated in Corn Flakes and deep fried, topped with Nutella and whip cream.
Tiramisu
A coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa. Served over a bed of pureed peaches.
Crème Brule
A rich vanilla custard base topped with a contrasting layer of hard caramel.
Smores Martini
Vanilla Bean Ice Cream served in a martini glass with chocolate and caramelized marshmallow. Topped with whip cream, graham crackers on the sides and a fresh mint leaf.
Oreo Churros and Ice Cream
Oreo Churros served warm over ice cream
Hot Fudge Banana Sundaes
Vanilla Ice Cream over a small waffle cone bowl, layered over caramelized bananas, topped with hot fudge, whip cream, walnuts
Ice Cream & Baileys
Vanilla Ice Cream, Baileys Irish cream, whip cream, shaved chocolate.
Sauvignon Blanc
Bonterra Winery, Sauvignon Blanc. Made with organic grapes - California.
Muldberosch Sauvignon Blanc - South Africa.
Sterling Vineyards, Sauvignon Blanc 2014 - Napa County.
Copper & Thief 2018 aged in a Tequila Barrel, California
Chardonnay
Bread & Butter Chardonnay 2014 - California
Kendall Jackson Vintner’s Reserve Chardonnay 2014 - California
Staggs Leap Wine Cellars, Hands of Time Chardonnay 2014
Edna Valley Vineyard, Paragon Vineyard, Chardonnay 2014 – Central Coast
Indaba Chardonnay 2014 – Western Cape
Chenin Blanc
Barton & Guestier 2015 Vouvray, A Chenin Blanc grape from the Loire Valley in France.
Pouilly -Fusse
Louis Latour Pouilly Fusse – France
Pinot Grigio
Copper & Thief 2018 Tequila Aged, California
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Merlot
Staggs Leap Winery Merlot 2013 – Napa Valley
Columbia Crest Grand Estates, Merlot - Columbia Valley.
Chateau Ste Michelle Merlot Vintage 2014 – Columbia Valley
Shiraz
Rosemount Estate Diamond Shiraz 2014 – South Australia.
Pinot Noir
La Crema Pinot Noir 2014 - Sonoma Coast.
Malbec
Alamos Malbec 2015 - Mendoza Argentina.
J.Lhor Estates Malbec – A rare find.
Catena Malbec 2014 – Mendoza Argentina
Gascon Winery Malbec 2014 – Mendoza, Argentina
Cabernet
J.Lhor Estates Seven Oaks Cabernet Sauvignon 2014 – California
Hall Cabernet Sauvignon 2012 – Napa Valley
Red Blend
Apathic Cabernet
Apathic Crush Red Blend