

Fresh Brussel Sprouts
Baked on High Heat
Smoked Bacon
Hot Honey
Maple Djon Drizzle
Apple Cider Vinegar

Pink SaltThin Cut Carrots
Cilantro
Over Ricotta Cheese
Top Shelf XVirgin Olive Oil

Roasted Red Tomato
Thin Cut Eggplant
Roasted Yellow Pepper
Green Zukkini
Parsley
Feta or Cojita
Top Shelf XVirgin Olive Oil

Sweet Potato
Fresh Basil Pesto
Roasted Beet
Creamy Goat
Walnuts
Sage
Top Shelf XVirgin Olive Oil

Roasted Skewers of:
Carrot & Potato
Brussel Sprouts
Beets &Squash
Yellow and Green Zukkini
Fresh Rosemary
Pink Salt
Top Shelf XVirgin Olive Oil

Eggplant
Zucchini
Tomato
Bell Peppers
Onion
Garlic
Fresh Herbs
Top Shelf XVirgin Olive Oil

Corn on the Cob Charbroiled
Butter
Cilantro
Cojita
Pink Salt
Top Shelf XVirgin Olive Oil

Corn on the Cob
Over Cream Corn
Aged Parmesan
Cilantro
Butter
Pink Salt
Top Shelf XVirgin Olive Oil

Summer Squash
Roasted on High Heat
Buttter
Lemon
Pink Salt
Parsley
Top Shelf XVirgin Olive Oil

Oven Baked
Carmelized Butter
Cinnemon
Pink Salt
Hot Honey

Large Button Mushrooms
Butter
Parsley
Pink Salt
Top Shelf XVirgin Olive Oil

Potato
Sweet Potato
Parsnip &Turnip
Carrot
Butter & Cream
Seasoned Panko
Fresh Thyme
Top Shelf XVirgin Olive Oil


























1 Corinthians 10:31
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